| CAS NO | 100-52-7 |
| Appearance | Colorless to light yellow liquid |
| Molecular Weight | 1.05 |
| Molecular Formula | C7H6O |
| EINECS | 202-860-4 |
| Density | 1.05 g/cm3 |
| Boiling point | 179 °C |
| FreezingPoint | -56℃ |
| Refractive index(20℃) | 1.538-1.541 |
| Flash point | 145 °F |
| Water solubility | <0.01 g/100 mL at 20ºC |
| Vapour Pressur | 4 mm Hg ( 45 °C) |
| Acid value(As benzoic acid) | 0.1%max |
| Specific gravity(20℃) | 1.043-1.048 |
| Assay | 99%min |
(1) In essence, it is mainly used for the deployment of food flavor, such as lilac, white, violet, jasmine, acacia, sunflower, sweet plum, orange flower, Tofu pudding etc. Also it is used in soap. Also it can be used as edible spices for almond, coconut cream, berries, cherries, apricots, peaches, plums, walnuts, and vanilla bean, spicy flavor. Wine with flavors such as rum, brandy, etc.
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